Wine 2018

Fruity, aromatic, white dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 6 months in a fiberglass tank

Bottled: April 19th 2019

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 50 mg/l

Free sulfur: 12 mg/l

Residual sugar: 0,1 mg/l

Light, fresh, red dry wine, no additives. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2004-2014

Macerated on skins for 5 days, remontage

Maturing: 6 months in a fiberglass tank

Bottled: April 20th 2019

Alcohol: 12,5% vol

Total sulfur (sulfur dioxide): 33 mg/l

Free sulfur: 6 mg/l

Residual sugar: 0,1 mg/l

Histamine: less than 0,5 mg/l

White dry wine. Delicate and full flavor with a touch of freshness at the end, no additives. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2010

Whole bunches of grapes pressed

Maturing: fermentated and matured in a concrete egg shaped tank for 9 months

Bottled: July 25th 2019

Alcohol: 12,0% vol

Total sulfur (sulfur dioxide): 38 mg/l

Free sulfur: 14mg/l

Residual sugar: 0,1 mg/l

Histamine: less than 0,5 mg/l

White narutal dry wine, no additives. Full, rich flavor with fresh acidity at the end. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2010

Whole bunches of grapes pressed

Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a

fiberglass tank

Bottled: January 12th 2020

Alcohol: 13,5% vol

Total sulfur (sulfur dioxide): 40 mg/l

Free sulfur: 10 mg

Residual sugar: 0,1 mg/l

Histamine: less than 0,5 mg/l

Red dry wine without any additives. Smooth, elegant flavor with the hint of soft tannin at the end. Made in Slovakia, from bio quality Slovak grapes.


Year of planting: 2004-2014

Macerated for 10 days on grape skins, remontage

Maturing: 12 months in oak barrels (mix of new used barrels) and 2 months in a fiberglass tank

Total sulfur (sulfur dioxide): 36 mg/l

Free sulfur: 8 mg

Residual sugar: 0,1 mg/l

Histamine: 0,8 mg/l